Pineapple

Pineapple

1. Prepare a pineapple and a sharp knife.

2. Cut off the head of the pineapple first, because the head is very scratchy.

3. Gradually peel off the outer skin of the pineapple. After the peeling, tidy it up and smooth the pineapple. Clean the pineapple.

4. Tilt the knife diagonally and cut in the direction of the pineapple eye. The pineapple eye can be cut off with two left and right knives.

5. Pineapple with cut eyes. Rinse the pineapple again.

6. According to your preference, cut into slices and soak in salt water for 15-20 minutes.

7. Rinse twice with clean water before eating.

Tips:

Pineapple contains something called "Bromelain". If you eat pineapple directly, it will make our tongue and mouth feel "numb". Soaking in salt water can inactivate this enzyme, and the taste of pineapple will be better. .

However, for some friends who don't like salty taste, they don't have to suffer from the slight salty taste. The way to eliminate this enzyme is not only salt water.

You can also use hot water to soak for about 5 minutes to completely soak the pineapple, which will also "remove" the bromelain.