Pineapple and Egg Flavored Small Biscuits

Pineapple and Egg Flavored Small Biscuits

by Nancy's cat

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

1

The pineapple and egg biscuits made by the simplest steps are very crispy, and even the novice bakers can try it. There is no difficulty, just a heart of food~

Pineapple and Egg Flavored Small Biscuits

1. Roll the freeze-dried pineapple into freeze-dried pineapple powder and set aside;

Pineapple and Egg Flavored Small Biscuits recipe

2. Melt the butter in water, add fine sugar and stir evenly until it is smooth;

Pineapple and Egg Flavored Small Biscuits recipe

3. Beat the egg whites with a whisk (no need to foam), pour it into the butter in step two, add the freeze-dried pineapple powder and mix well;

Pineapple and Egg Flavored Small Biscuits recipe

4. Add low-gluten flour and mix well;

Pineapple and Egg Flavored Small Biscuits recipe

5. Evenly squeeze the batter from step 4 on the baking pan covered with silicone oil paper;

Pineapple and Egg Flavored Small Biscuits recipe

6. After preheating in the oven, bake at 160°C for 15 minutes, then it will be out of the oven, let cool and eat.

Pineapple and Egg Flavored Small Biscuits recipe

Tips:

Do not squeeze out the batter too thick, it will affect the crispy.

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