Pineapple and Egg Flavored Small Biscuits
1.
Roll the freeze-dried pineapple into freeze-dried pineapple powder and set aside;
2.
Melt the butter in water, add fine sugar and stir evenly until it is smooth;
3.
Beat the egg whites with a whisk (no need to foam), pour it into the butter in step two, add the freeze-dried pineapple powder and mix well;
4.
Add low-gluten flour and mix well;
5.
Evenly squeeze the batter from step 4 on the baking pan covered with silicone oil paper;
6.
After preheating in the oven, bake at 160°C for 15 minutes, then it will be out of the oven, let cool and eat.
Tips:
Do not squeeze out the batter too thick, it will affect the crispy.