1. Cut the head and tail of the pineapple.
2. Cut into small pieces.
3. Peeled.
4. Cut into dices about 1 cm and boil them with water and rock sugar.
5. Just cook the pineapple transparently.
6. Use the broth as a drink and remove the pineapple for use
7. The fried scallops are set aside.
8. Put ketchup, water, salt, and sugar in a pot and boil, add green and red pepper pieces and pineapple, stir fry evenly.
9. Pour in the fried scallops, add water starch, and stir-fry evenly.
10. Plate.
