Pineapple and Scallops

by Not being a fairy for many years

4.6 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

2

For the method and steps of frying scallops, please refer to the recipe for soft frying scallops. "

Ingredients

100g Pineapple
200g Scallop Ding
5g Crystal Sugar

Buy on JD Buy on Amazon
30g Ketchup
20g Plain Water
10g Water Starch
0.5g Salt

Buy on JD Buy on Amazon
10g Sugar

Buy on JD Buy on Amazon

Pineapple and Scallops

1. Cut the head and tail of the pineapple.

2. Cut into small pieces.

3. Peeled.

4. Cut into dices about 1 cm and boil them with water and rock sugar.

5. Just cook the pineapple transparently.

6. Use the broth as a drink and remove the pineapple for use

7. The fried scallops are set aside.

8. Put ketchup, water, salt, and sugar in a pot and boil, add green and red pepper pieces and pineapple, stir fry evenly.

9. Pour in the fried scallops, add water starch, and stir-fry evenly.

10. Plate.

Comments

Sign in to comment

Similar recipes

Pineapple Colored Glutinous Rice Balls recipe

Pineapple Colored Glutinous Rice Balls

Colorful Glutinous Rice Balls, Pineapple, Sugar

Pineapple Seasonal Vegetables recipe

Pineapple Seasonal Vegetables

Pineapple, Black Fungus, Carrot

Tuna Fried Rice with Seasonal Vegetables recipe

Tuna Fried Rice with Seasonal Vegetables

Tuna, Egg, Onion

Chicken and Pineapple Seasonal Vegetable Salad recipe

Chicken and Pineapple Seasonal Vegetable Salad

Chicken Fillet, Broccoli, Lanzhou Cabbage

Stewed Rice with Pineapple Sauce recipe

Stewed Rice with Pineapple Sauce

Pineapple, Golden Sauce Meat, Rice

The Practice of Fresh Fruit Tea: Moldy Egg Flower Soup recipe

The Practice of Fresh Fruit Tea: Moldy Egg Flower Soup

Golden Fox Four Seasons Spring Tea Soup, Strawberry, Pineapple

Pineapple Pizza recipe

Pineapple Pizza

Pineapple, Pizza Crust, Shredded Mozzarella Cheese

Pineapple Eight Treasure Rice recipe

Pineapple Eight Treasure Rice

Pineapple, Glutinous Rice, Millet