Pineapple and Tremella Soup

Pineapple and Tremella Soup

by Flying swallows

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Various fruits are on the market in spring. Strawberries, mangos and pineapples are very cheap at this time. Among them, pineapple is the cheapest. At first it was 9.9 which is a big one. These days it costs 10 yuan for two. Sons and daughters love to eat pineapple. My son likes to eat pineapple soaked in salt water. My daughter and I like to cook pineapple and white fungus soup together with white fungus soup to make pineapple and white fungus soup. The sweet and sour soup is super delicious, and it nourishes the yin and nourishes the lungs, beautifies the skin, and drinks it perfectly! "

Ingredients

Pineapple and Tremella Soup

1. Soak the white fungus one hour in advance. Use warm water for cold weather and cold water for hot weather. The soaked white fungus is 260 grams. Wash the pineapple to remove the hard core in the middle and cut into pieces.

Pineapple and Tremella Soup recipe

2. Tear the white fungus into small flowers and put it in the rice cooker, add filtered purified water

Pineapple and Tremella Soup recipe

3. The amount of water should be about 2-3 cm more than the ingredients, and the white fungus soup will not be sticky when cooked with too much water.

Pineapple and Tremella Soup recipe

4. Choose the soup or porridge function for 1:30 minutes, add rock sugar and pineapple when there are about 10 minutes left, do not turn off the power after the program is over, continue to keep the pineapple and white fungus soup warm for 10-20 minutes, so that the white fungus soup is cooked The quality will be more viscous and delicious.

Pineapple and Tremella Soup recipe

5. A bowl of sweet and sour is super delicious.

Pineapple and Tremella Soup recipe

6. Finished picture

Pineapple and Tremella Soup recipe

7. Finished picture

Pineapple and Tremella Soup recipe

8. Finished picture

Pineapple and Tremella Soup recipe

9. Finished picture

Pineapple and Tremella Soup recipe

Tips:

1. The gelatin of the white fungus soup must be fully soaked. Do not unplug the power after cooking. Keep warm for a while and the white fungus soup will be more viscous and delicious.
2. It can be cooked in a casserole or pressure cooker. According to personal habits, fill up the amount of water at one time and do not add water halfway.

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