1. Dough: 100 grams of dumpling powder, 2 grams of yeast, 55 grams of water, 1/4 teaspoon of salt, 5 grams of sugar, and 5 grams of olive oil.
2. Put flour, yeast, salt, sugar and water in a basin.
3. Stir until loose and add olive oil.
4. Knead into a smooth and malleable dough.
5. Roll into a bowl, cover with plastic wrap, and leave to ferment in a warm place.
6. The dough has grown to double.
7. Take it out, vent, spheronize, and relax for about 15 minutes.
8. Roll out into a circle with a diameter of about 22 cm.
9. Put in an 8-inch pizza pan, gently push it out from the middle, and push up on the edge of the mold.
10. Use a fork to make holes in the dough.
11. Filling: appropriate amount of tomato sauce, 100 grams of mozzarella cheese, 2 small pineapples, 2 bananas.
12. Cut the pineapple into cubes and the banana into round slices. Set aside.
13. Spread the tomato sauce.
14. Sprinkle a layer of crumbled cheese.
15. Spread banana slices.
16. Put the diced pineapple.
17. Sprinkle another layer of crumbled cheese and let it rise for about 30 minutes.
18. Preheat the oven, put in the pizza, the middle layer, heat up to 200 degrees, lower the heat to 250 degrees, and bake for about 15 minutes.
19. The surface is golden and baked.
20. Unmold, dry until warm and eat.
Tips:1. The amount of water should be increased or decreased according to the water absorption of flour.
2. The baking time and firepower need to be adjusted according to the actual situation.
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