Pineapple Bowl Cake

Name: Pineapple Bowl Cake
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 2 tablets pineapple; 200g water; 150g Coarse sugar; 250g Porridge cake powder

by Q pig baby

4.7 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

4

I remember when I was in junior high school, one time when I went out as a group, my classmates asked me to eat this rice cake. I remember its sweetness, unique pliable taste, and I remember it deeply in my mind. The classmate who invited me to eat rice cakes went back to her hometown to study after graduating from junior high school, and has lost contact so far. Because at that time we didn't have mobile phones and we didn't exchange contact information, which is a pity. Today, looking at the finished product, I think of a lot of youthful memories. This cake brings me a lot of beautiful childlike taste~ I brought it to a dinner with my brothers and sisters in the New Year, and shared it with my younger brothers and sisters, which aroused everyone’s good childhood memories. ~Happy New Year~ Childlike innocence~

Ingredients

Pineapple Bowl Cake

1. Sift the powder evenly and add 200 grams of water

2. Use a manual whisk to mix evenly into a thick paste

3. Add 300 grams of water to the coarse sugar and boil to dissolve

4. Cool to about 60 degrees

5. While it’s hot, smash the syrup into the syrup and stir it into a smooth syrup

6. Cut pineapple slices into small pieces

7. Sweep the oil in the porridge bowl, or steam the bowl first, add pineapple

8. Pour the syrup into the pottery bowl until it is nine minutes full

9. Steam on high heat for about 20 minutes, then turn off the heat, simmer for 10 minutes, then take it out, wait a while before picking it out with a bamboo stick.