1. After washing the bowl of beans, cook them with water ~ set aside
2. Corn cut
3. Wash the pineapple well ~ cut it at one third
4. Use a knife to cut out the meat inside ~ set aside
5. Laying eggs in a hot pan ~ set aside
6. Pour in the cooked peas ~ out of the pan for later use
7. Pour the corn and ham in the hot pan with oil ~ fry for 3 minutes and then set aside for use
8. Pour the oil in a hot pan, add a little soy sauce to the white rice, stir fry
9. Stir fry for 1 minute and pour in the chopped pineapple
10. Stir-fry for a minute and then pour in the cooked beans + corn~ The mixture is out of the pot~
11. In pineapple
