1. Use the post-oil method to knead the bread until it is not sticky and ferment
2. It's time for fermentation, we can start making skins! First add the butter and sugar and stir well
3. Add egg liquid, add in portions
4. Add low flour, I made it a bit sticky, put it in the refrigerator for an hour or two, it's much better
5. This is the fermented dough and dough. Divide them into five equal parts. Now it’s relaxing time for fifteen minutes.
6. After relaxing, spread the dough on top of the dough. This step is really not clear to everyone. You can see how others wrap it.
7. The final step of fermentation has been made this time, but the taste is still good, everyone should pay attention! Brush a layer of egg wash before baking!
8. 175 degrees, 20 minutes, you can adjust this by yourself, according to your own oven, ginger ginger! Okay, the meringue tastes really good~
Tips:My pineapple bun is filled with homemade jam. You can also make your own diy! In the sixth part, you can draw the lines of the pineapple bun!
