Pineapple Bun
1.
All the bread materials except butter are put into the bread machine and kneaded into dough.
2.
Add butter and continue to knead until the glove film is formed (I repeated 3 kneading procedures).
3.
Just take out the glove film and leave the dough in the bread machine to ferment to double its size.
4.
Fermented dough.
5.
While the dough is fermenting, start to make pineapple skins, pour the softened butter into the basin, and mix the milk powder and powdered sugar together.
6.
Pour in the whole egg liquid in batches, no need to beat, just mix well.
7.
Finally, add low-gluten flour, mix well to form a dough, cover with plastic wrap and let it rest for 15 minutes.
8.
The bread dough and the puff pastry are divided into even small doses.
9.
The puff pastry rolls round to wrap the bread body.
10.
Take the mold to extrude the diamond pattern.
11.
Put the egg yolk liquid on the baking tray, preheat the oven, 180 degrees, middle layer, bake for 20 minutes.
12.
When it's done, let it cool on the grill.
13.
It's delicious and crispy.
