1. Add the main bread ingredients and stir (except salt and butter)
2. Add salt after the tendons
3. Add butter
4. Perform the first fermentation for 1 hour
5. After fermentation, divide into 9 portions
6. Round, ferment in the middle and relax for 15 minutes
7. Dough fermentation time, prepare bread pineapple skin, soften butter and pass
8. Add powdered sugar
9. Add eggs in portions
10. Add salt and sifted flour, and stir gently until the skin does not stick to your hands.
11. Divide into 9 parts
12. Wrap the dough in two thirds of the skin
13. Brush a layer of egg liquid on the outer layer
14. Cut it into a pineapple shape with a knife. This is my first time, so this type is a bit hard for me. The second fermentation is 40 minutes
15. Preheat the oven for 5 minutes, and set the baking temperature at 180 degrees above and 190 degrees below, and the time is about 20 minutes
