Pineapple Bun

Pineapple Bun

by yoyolifestyle

4.7 (1)
Favorite
1

Difficulty

Normal

Time

2h

Serving

2

Compared with the Mexican bread I made before, this pineapple bun is still delicious. No wonder it is said that the pineapple bun is a Mexican bread, but you can try it once. "

Ingredients

Pineapple Bun

1. Add the main bread ingredients and stir (except salt and butter)

Pineapple Bun recipe

2. Add salt after the tendons

Pineapple Bun recipe

3. Add butter

Pineapple Bun recipe

4. Perform the first fermentation for 1 hour

Pineapple Bun recipe

5. After fermentation, divide into 9 portions

Pineapple Bun recipe

6. Round, ferment in the middle and relax for 15 minutes

Pineapple Bun recipe

7. Dough fermentation time, prepare bread pineapple skin, soften butter and pass

Pineapple Bun recipe

8. Add powdered sugar

Pineapple Bun recipe

9. Add eggs in portions

Pineapple Bun recipe

10. Add salt and sifted flour, and stir gently until the skin does not stick to your hands.

Pineapple Bun recipe

11. Divide into 9 parts

Pineapple Bun recipe

12. Wrap the dough in two thirds of the skin

Pineapple Bun recipe

13. Brush a layer of egg liquid on the outer layer

Pineapple Bun recipe

14. Cut it into a pineapple shape with a knife. This is my first time, so this type is a bit hard for me. The second fermentation is 40 minutes

Pineapple Bun recipe

15. Preheat the oven for 5 minutes, and set the baking temperature at 180 degrees above and 190 degrees below, and the time is about 20 minutes

Pineapple Bun recipe

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