Pineapple Cake
by Little Kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
3
Beautiful and delicious, I love pineapple cakes!
1. Butter softened at room temperature ahead of time
2. Add icing sugar and salt and beat with a whisk at the slowest speed, add in the whole egg liquid and beat slightly
3. Pour low powder and milk powder through a sieve, press and mix evenly with a spatula, and divide into 10 pasta
4. Pineapple filling 25 grams each, prepare 10 rounds for use
5. Squeeze the dough into the pineapple filling, put it in the mold and compact it with your hands
6. Put it into the preheated oven, 175 degrees middle, and roast for 15 minutes. It can be demoulded immediately after the oven is out, or it can be demoulded after it is allowed to cool. The taste is best after bagging and storing overnight
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