Pineapple Cake

Pineapple Cake

by Dai Daiai Baking

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

4

Super delicious pineapple cake, please make it for your favorite friends. This formula uses twelve continuous molds and can make about 48

Ingredients

Pineapple Cake

1. Prepare the required materials

Pineapple Cake recipe

2. Soften the butter and pour in the powdered sugar.

Pineapple Cake recipe

3. Use an electric whisk to whip the butter until the color is whitish

Pineapple Cake recipe

4. Add the whole egg liquid and egg yolk in batches, and then add after each time.

Pineapple Cake recipe

5. Remember here, each time the egg yolk and butter are completely fused, and then added, do not separate the oil and water.

Pineapple Cake recipe

6. After stirring well, pour in the rum and mix well again.

Pineapple Cake recipe

7. Sift the special mung bean paste, the purpose of the sieve is to make the bean paste taste more delicate

Pineapple Cake recipe

8. After sieving the special mung bean paste, use a whisk to mix evenly.

Pineapple Cake recipe

9. After the mixture is evenly mixed, add the pineapple fillings in portions, and also mix and mix well. To save trouble, Xiaopang directly uses an electric whisk to stir.

Pineapple Cake recipe

10. Stir the mixture well.

Pineapple Cake recipe

11. Add high powder and low powder, mix and mix well.

Pineapple Cake recipe

12. Now let’s beat the egg whites, because we don’t need to beat the egg whites for this cake. So if you accidentally get the yolk in the egg white while separating the egg white from the yolk, it doesn't matter, pour the sugar in and start to beat.

Pineapple Cake recipe

13. Whip the egg whites until fine lines appear and they can flow. You don’t need to beat them until short sharp corners appear.

Pineapple Cake recipe

14. Still the same, add the egg whites to the batter in portions and mix well.

Pineapple Cake recipe

15. After mixing well, put the cake paste into the piping bag, put the mold on the bottom, and preheat the oven at 180 degrees and lower at 160 degrees.

Pineapple Cake recipe

16. Squeeze the cake batter in, increase the heat to 180 degrees, lower the heat to 160 degrees, and bake for about 15 minutes. The temperature of the oven is for reference only, based on your own oven temperature. The surface is slightly yellow.

Pineapple Cake recipe

17. Pineapple cake after baking.

Pineapple Cake recipe

Tips:

1. Xiaopang uses twelve continuous molds, this formula can make about 48.
2. When the cake is baking, the temperature can be judged according to its own oven, and the surface can be slightly whitish. Because it uses small molds and bottom supports, if you use large baking cups or large molds, the time should be appropriately extended.

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