Pineapple Cake with Salted Egg Yolk and Green Bean Paste

Name: Pineapple Cake with Salted Egg Yolk and Green Bean Paste
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 40g butter; 40g granulated sugar; 40g egg; 100g baking powder Low-gluten flour; 100g Baking powder; 80g Low powder; 60g Invert syrup; 4g Alkaline water; 4g milk powder; 400g Red bean paste; 5 Salted egg yolk

by Meimeijia's Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

One of the biggest reasons for falling in love with baking is that I like the variety of dough. I wonder if I didn't play enough with it when I was a child, so that now, when I am a mother, I play with the dough so much!
In addition to this factor, there is another reason why I like baking: I am simply a person who doesn't care about anything. I don't like to follow the gourd in a proper way, and I have to be innovative and make a difference by myself. People honestly make steamed buns and buns. I insisted on making them colorful. Speaking of this, everyone should already know that I am going to play tricks again today. Yes, today’s pineapple buns are the same as you usually see. Pineapple buns are not the same thing. They are covered with pineapple skins. People have red bean paste and egg yolks in their hearts. In fact, I didn't think about the proper name for them until I put them all in my stomach. Salted egg yolk mung bean paste pineapple mooncake package? It's too long and awkward! Forget it, feel free, just keep it simple.
Baking is such a surprise, the ingredients can be freely matched, the taste is ever-changing, and the shape is even more colorful. You never know how many flavors, appearances, and combinations it has. . .

Pineapple Cake with Salted Egg Yolk and Green Bean Paste

1. Soak the salted egg yolk with vegetable oil for half an hour to remove the smell

Pineapple Cake with Salted Egg Yolk and Green Bean Paste recipe

2. For the production of pineapple skin, the material in the main ingredient is pineapple skin material: the butter is softened at room temperature, add fine sugar, and beat until the color becomes lighter and the volume is enlarged

3. Add the whole egg liquid in batches, and stir thoroughly each time before adding the next time, otherwise the oil and water will separate

4. Add the sifted low powder and baking powder

5. Stir evenly and put it in the refrigerator for one hour, the pineapple skin is ready

6. Mix all the ingredients except for the bean paste and salted egg yolk into a dough to form a cake crust

7. All the ingredients are ready

8. The pie crust is divided into 40 grams each, and the bean paste is divided into 80 grams and the pineapple peel is divided into 40 grams.

9. The red bean paste is slightly flattened and wrapped in salted egg yolk

10. Bread on the outer crust

11. Slightly round it into an oval shape, flatten the pineapple skin slightly, and wrap it around

12. Cut out the pattern with cotton thread

13. Put it on the baking tray and let it rise

14. Put it in the preheated oven and bake at 180 degrees for 25 minutes

Tips:
1. Do not cut the grid of the pineapple skin too deep to prevent it from cracking after being cooked.
2. The pineapple skin is soft, so it is more convenient to apply some oil on your hands during operation.
3. The pineapple peel is not required underneath. Too much will make it greasy.