Pineapple Coconut Milkshake

Pineapple Coconut Milkshake

1. The materials are ready.

2. Cut the pineapple into finger-thick slices.

3. Soak the pineapple in salt water for 30 minutes.

4. Take 2 slices of pineapple and cut into small pieces for easy breaking.

5. Put the pineapple, yogurt, and coconut flour into the juicer.

6. Blend in the juicer for 1 minute.

Tips:

1. Pineapple should not be eaten directly. Soak it in light salt water for 30 minutes first, which will help reduce the allergic substances in pineapple, and it will taste sweeter.
2. Pineapple, coconut flour, and yogurt all have sweetness, and I usually don't add anything else. If you like sweetness, you can add 1 spoon of honey.
3. Different types of juicers have different mixing times. Take all the pulp into pieces.
4. If you are waiting for customers, you can filter the juice after squeezing, and the taste will be more delicate.