1. Prepare the materials
2. Cut the marshmallows and dried fruit into small pieces for later use, and use milk powder + pineapple coconut powder evenly for later use
3. Prepare a non-stick pan, pour the butter on low heat to melt
4. Then pour in the cut marshmallows, melt on low heat, and turn off the heat after melting.
5. Pour the mixed pineapple coconut milk powder into the pot and stir well
6. Pour the dried fruit and ground peanuts and mix well
7. Then pour the small gourd biscuits into the mixture
8. Intricately twisted, wrap the small gourd biscuits and cover them with silicone oil paper for shaping
9. The shaping thickness is mixed until it is uniform, and the square point is good for cutting
10. Sprinkle pineapple and coconut flour (snow powder) evenly on both sides
11. After sprinkling the snow powder, let it cool and transfer it to the cutting board to start cutting
12. When cutting, you will see the beautiful cut surface is the effect of snowflakes
Tips:Pineapple coconut flour is not sugar-free, it is a bit sweet. You can buy sugar-free coconut flour to boil marshmallows.
Turn off the heat if it is almost melted, continue to heat the sugar and it will become hard. Don’t use crispy biscuits, otherwise it will be a mess when it is inextricably linked.
