Pineapple Cumin Chicken Wings

Name: Pineapple Cumin Chicken Wings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece pineapple; 10 Chicken wings; 1 teaspoon oil; 110g Cumin-flavored barbecue sauce; 2g Cumin seeds; 1/2 onion; 25g Red pepper; 1g Black pepper; 1g salt; 5g White sesame; 10g shallot; 10g ginger; 150g asparagus

by Jackey cat

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Pineapple can be eaten not only as a fruit, but also as a good dish. It is the most popular season of pineapple in the year, and you must not let down the beautiful gift of nature. Although it is still combined with chicken wings today, it is a brand-new production method. The chicken wings are marinated for a delicious taste. The pineapple is sliced on the bottom and baked in the oven until it is golden and fragrant. A chicken wing has two completely different tastes intertwined. At the same time, one is that the skin is burnt and has a cumin flavor, and the other is even more wonderful, with the fruity fragrance of pineapple, the meat in the middle of the chicken wings is full of water and it tastes very tender. With the presence of pineapple, not only does it have no greasy feeling, but also has a charming sweet fragrance. When you gather with family and friends, bring it with you. It will definitely become the most beautiful delicacy among them.

Pineapple Cumin Chicken Wings

1. Clean the chicken wings and put them in a basin

2. Add green onion, ginger, cumin-flavored barbecue sauce, mix well, and massage properly to make the chicken wings more immersed

3. Brush the bottom of the non-stick baking pan with cooking oil, slice the pineapple and spread it flat, and sprinkle with a little salt and crushed black pepper. (Note: If there is no non-stick bakeware, you need to pad oil paper or tin foil to prevent sticking.

4. Onion, red pepper spread on the surface of the pineapple

5. The marinated chicken wings are placed on the pineapple

6. Seal it with tin foil, put it in the preheated oven, 200 degrees for about 15 minutes

7. Add a teaspoon of edible oil to the remaining barbecue sauce from the marinated chicken wings, mix well, spread them evenly on the chicken wings, and bake them in the oven for 10-15 minutes to make the chicken wings more colorful. Please adjust the specific temperature according to your own oven.

8. Finally, take out and sprinkle with cumin seeds and white sesame seeds, then put in the oven for about 5 minutes to stimulate the aroma of cumin and sesame seeds. , You can join as you like

Tips:
1. There are many flavors of barbecue sauce, which are available on the market
2. Sealing with tin foil is to make the chicken wings mature faster and have less water loss