Pineapple Dessert Wine

Name: Pineapple Dessert Wine
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 pineapple; 25ml Guotan sauce-flavored wine; Some Rock sugar powder; Some salt

by Shredded Potato Burrito

4.9 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

Drinking a glass and Jun drunk, good wine is always aftertaste!
Life has a ruler, and drinking has a degree. Whether it is a dinner party or a banquet with friends, you must drink some wine. If you are really incapable of drinking, you can make a homemade fruit bar. It is also very satisfying!

Ingredients

Pineapple Dessert Wine

1. Half a pineapple, peeled, washed well and set aside

2. Cut the pineapple into small pieces and soak in light salt water for 15 minutes

3. Remove the soaked pineapple and cut into small pieces with a knife

4. Put the pineapple chunks into the juice machine, pour in the iced pure water that is level with the pineapple, put in the rock sugar powder, put the powdered sugar according to your taste, put a little more if you like sweeter, and less

5. Start the juicer to make it into juice

6. Mashed juice filter

7. Add the sauce-flavored white wine according to the ratio of 10:1, mix well and drink

8. "Taoist youth, young and attitude, healthy to drink sauce"
I will drink half a cup when I just finished it, ^_^~

Tips:
A little rock sugar powder should be added to the fruit wine, and no sugar, etc. should be added.
It is best to use sauce-flavored white wine when blending. The wine is more mellow and elegant, with a long aftertaste, and the combination of fruity flavor is more attractive.
I chose the Guizhou Guotan sauce-flavored wine sold at Gourmet Jiebawang Supermarket. The package is exquisite, exquisite and compact, which is very suitable for a drink.