1. Soak glutinous rice for 6 hours
2. Mix the soaked glutinous rice with sugar and a spoon of oil, put it in a steamer, and steam for 30 minutes until cooked
3. Soak red dates and wolfberry in warm water
4. Soak red raisins and blueberries in warm water
5. Chopped all kinds of dried fruits,
6. Cut the fresh pineapple vertically at 1/3
7. Use a knife to dig out the meat and cut into 1cm-sized dices
8. Soak the diced pineapple in salt water
9. Cut off the pineapple head and peel off the outer skin to make a container (you can omit this part if you are afraid of trouble, just do the previous step)
10. Remove the dried fruit and drain the water
11. Add all kinds of dried fruit to the steamed glutinous rice and mix well
12. Finally add sweet corn kernels and diced pineapple, mix well
13. Put it in the pineapple shell and compact
14. Boil a pot on the water and steam for 5-10 minutes.
Tips:1. Dried fruits and diced pineapple must not be steamed together with raw glutinous rice. They will melt. You should prepare the glutinous rice, let it cool, mix in, and steam for 10 minutes.
2. Dried fruits can be matched according to your own preferences.
3. Pineapple contains a kind of allergenic substance-pineapple prion enzyme, and salt water can destroy its allergenic structure, so after cutting the pineapple, soak it in salt water.
