Pineapple Flavored Madeleine

Name: Pineapple Flavored Madeleine
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 egg; 1/4 cup Pineapple cubes; 6 tablespoons Caster sugar; 4 tbsp Rapeseed oil; 9 tbsp Low-gluten flour; 2/3 teaspoon Baking powder; Some Stick anti-sticking oil

by rosejyy2000

4.8 (1)

Favorite

4

Difficulty

Normal

Time

1h

Serving

2

Pineapple is very irritating whether it is used for cooking or dessert. This time I will try to make small cakes. The effect is very good. "

Ingredients

Pineapple Flavored Madeleine

1. Soak the pineapple in salt water, then cut into pieces and grab the water with your hands;

2. Sift the flour, add baking powder, and mix well;

3. Beat the eggs and sugar in a large bowl, add oil, and beat again;

4. Add flour, mix well, add pineapple diced, and mix well;

5. Preheat the oven to 360F degrees, brush the mold with a layer of oil, and pour the batter about 60% full;

6. Put it in the oven and bake at 36F, about 8-10 minutes, until the cake can be eaten and the edges are slightly burnt.

Tips:
1. The pineapple is soaked in salt water for 1-2 minutes before dicing, then diced, and then dry the water;

2. Don't fill the batter too full. If the batter is too full, the cake will stick to the mold surface and it will be relatively difficult to mold.