1. Pineapple, rice.
2. Cut the pineapple in the middle and cut into small squares.
3. Take out the pineapple meat, put it in cold water, add a little salt and soak for 20 minutes to remove the sour taste of the pineapple.
4. Dice carrots, chicken breast, and cucumber.
5. Mince scallion and ginger.
6. Heat oil in the pot, add green onion and ginger and stir fry until fragrant.
7. Add carrots and chicken breasts and sauté until fragrant.
8. Put the rice in.
9. Stir the rice in the pan for a few minutes, and just heat it through.
10. Season with salt and stir fry evenly.
11. Put the pineapple.
12. Add the pineapple and stir fry for 1 minute.
13. Finally, add cucumbers.
14. Turn off the heat when stir fry evenly.
15. Keep the pineapple shell for later use.
16. The rice is put into the pineapple shell.
17. Fragrant and delicious.
18. delicious.
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