Pineapple Fried Rice
by Thriving 2388
Favorite
Difficulty
Hard
Time
20m
Serving
2
1. Wash the pineapple and cut it in half.
2. Use a spoon to scoop out the pulp.
3. Soak the pineapple pulp in cold water for 5 minutes.
4. Dice the ham.
5. After blanching mixed vegetables, remove and drain the water.
6. Put the eggs in a frying pan and fry them until they are cooked.
7. Put an appropriate amount of oil in the pan, add mixed vegetables and stir fry a few times.
8. Add diced ham and stir fry a few times.
9. Add the rice and stir fry for a while.
10. Add eggs and stir-fry well.
11. Season with salted chicken essence.
12. Finally, add diced pineapple and stir fry evenly.
13. Put it in pineapple and eat.
14. Finished picture.
15. Finished picture.
