Pineapple Fried Rice
1.
Material big meeting. In the picture, one-third is used for cucumber, one-half for carrot, and about one-third for pineapple.
2.
Cut particles of similar size.
3.
Add a little salt to the eggs and beaten the cooking wine.
4.
Cutting pineapple Dafa, I almost got into a madness before, and then I fumbled it again. This is more reliable. Use a small fruit knife.
5.
Draw the grid and cut off the core in the middle diagonally. With this breakthrough, cut across from the middle to the sides, the particles will come out, and then dig out with a spoon.
6.
The soup is poured out, the shell is also beautiful, ripe, and the pineapple is very sweet.
7.
Installed a small dish for spare.
8.
Fry the eggs in a frying pan. As soon as they solidify, quickly chop them with a spatula and serve them immediately to ensure their tenderness.
9.
Wash the pan, heat a little oil, add the carrots first, and stir fry a few times.
10.
Add ham and fry until golden.
11.
Add cucumber and stir fry once or twice.
12.
With salt.
13.
A little cooking wine.
14.
Add rice immediately, change the minimum heat, and break up the rice.
15.
Add pineapple and eggs and stir fry a few times.
16.
Add scallions to the pot.
17.
With this pineapple shell, I still have to pose for a photo.
18.
Put it in the window, summon friends, and then send it to share, it’s fun.
Tips:
1. Stir-fry is best in my order. Carrots are cooked slowly, and ham will be more fragrant after being fried. Cucumber will be juicy when added with salt, which can moisturize the rice. The eggs will be fresh and tender at the end. acid.
2. Don't dig too hard for the pineapple flesh, so as not to dig the thorns into the flesh.
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