Pineapple Fried Rice
by Han Piao
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Cut the pineapple at 1/3, remove the pineapple flesh inside, and use the pineapple skin as a container for rice. Only a small part of the pineapple is used in the pineapple fried rice. Cut the required pineapple into small cubes, and the rest Eat pineapple as a fruit
2. After the rice cools, add salt, chicken essence and an egg yolk, and stir well
3. Stir-fry the remaining eggs and mustard
4. Stir-fried mixed vegetables
5. Stir-fry the rice in the pan
6. Put the fried eggs and mixed vegetables in, and put in the appropriate amount of diced pineapple, stir-fry for a minute or two, and finally add soy sauce, salt and chicken essence to taste
7. Out of the pot, put the rice in the hollowed out pineapple, which has a good appearance and good taste
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