Pineapple Fried Rice
1.
First, let's make a pineapple bowl. Cut into one third of the pineapple.
2.
Then, make a few strokes on the pineapple pulp horizontally and vertically to facilitate the removal of the pulp later. Be careful not to puncture the pineapple skin.
3.
Next, take out the pineapple meat with a spoon and place it in a bowl for later use. I know that the pineapple taste is very fragrant, so you can eat a little bit, because fried rice doesn't need so much pineapple meat, but don't eat all of it.
4.
If the pineapple meat is too large, you can cut it into smaller pieces.
5.
In addition to pineapple, the ingredients for fried rice are: shrimp, mushrooms, peas, diced carrots, diced onions, rice, and two eggs.
6.
Let's make fried rice next. Add oil and a little salt to the pot. Then add onions and sauté until fragrant.
7.
Next, add the mushrooms and stir-fry slightly.
8.
Then, add the shrimps.
9.
Next, add peas and diced carrots and stir fry a little.
10.
Add the rice and stir-fry until the rice is dispersed.
11.
Directly beat two eggs into the pan and fry them with the fried rice until golden.
12.
Finally add the pineapple, turn the pot a few times, and you can get it out!
13.
Put it in the freshly made pineapple bowl, decorate some sesame seeds, and you are ready to eat!
Tips:
1. When cutting the pineapple meat, you must grasp the strength, too shallow, the pineapple meat is not easy to separate, and too deep, the pineapple skin will be pierced.
2. The finished pineapple bowl must be inverted to allow the juice to flow out.
3. The ingredients of fried rice can be adjusted according to your own taste. Adding ingredients such as bacon and sausage can make the fried rice more fragrant.
