1. Cut pineapple into small cubes and soak in salt water for 20 minutes
2. Beans cut into small cubes
3. Ham cut into small cubes
4. Beat the eggs in the rice and beat evenly until the rice becomes grainy
5. Add the right amount of oil to the pot
6. Pour the beans and stir fry until the color changes
7. Pour diced ham and stir fry
8. Then pour in the rice, stir fry a few times, and pour in the diced pineapple
9. Stir-fry evenly, add salt and chicken essence to taste, then it can be out of the pan
Tips:It’s best to have leftover rice, you can also add your favorite ingredients
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