Pineapple Fried Rice

Name: Pineapple Fried Rice
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1/2 pineapple; 8 Sea shrimp; a little pea; 1/2 carrot; 1 piece Sausage; bowl Rice; 2 pieces Shallots

by 94 years ago

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

Pineapples are now on the market in large numbers. . Every time I walk through the fruit stand, the scent of pineapple makes people drool haha. Pineapple fried rice is a famous specialty. Or multiple cooking methods. . Pineapple contains a lot of fructose, glucose, vitamin A, B, C, phosphorus, citric acid and protease. Sweet and warm in nature, it has the functions of relieving heat and thirst, eliminating food and relieving diarrhea. It is a good seasonal fruit for summer medicine and food.

Ingredients

1/2 Pineapple
8 Sea Shrimp
a little Pea
1/2 Carrot
1 piece Sausage
bowl Rice
2 pieces Shallots

Pineapple Fried Rice

1. Put the cooked rice. Stir evenly to make the grains distinct.

2. Cut the pineapple into two halves: soak the cut pineapple in salt water for 10 minutes!

3. Cut the things in the accessories into fine pieces! Peas are boiled in advance to make 8 mature!

4. Add oil to the pot: The stir-fried shallots and sausages are added for the first time! Add peas, carrots and so on one by one and finally add pineapple meat and stir-fry for a while to go to the rice.... Finally, add a little chicken essence and raw extract to enhance the color and taste, and you can eat it out of the pot!

5. Put the fried rice into the pineapple gu! It's ready to eat.

Tips:
The pineapple fried rice itself has a bit of sweet and sour taste! Silent put salt! Just a little light soy sauce. Fried rice can add auxiliary materials according to your own taste.