1. Prepare ingredients: pineapple, rice, eggs, carrots, garlic, red peppers, green peppers, etc.
2. Make an incision at 2/3 of the pineapple, dig out the pineapple flesh with a knife, and soak in brine. Chili garlic carrot sliced
3. Heat oil in a pan and fry eggs over low heat
4. Stir fragrant garlic, chili and carrots over low heat
5. Add white sugar, fry the sugar color, and pour in the rice.
6. Drain the pineapple and pour it into the pot with the eggs.
7. Add salt and stir fry evenly, and put the fried rice into the pineapple bowl.
Tips:The pineapple must be soaked in salt water. The shrimp is not added because it doesn't like the taste. The carrots are diced and waterlogged with hot water.
