Pineapple Fried Rice
1.
Digging the pineapple: Because the pineapple needs to leave the entire head, cut it at one-third, and then use a fruit knife to slowly dig out the flesh little by little. Two-thirds of the part should be left for the fried rice, so Drink all the pineapple juice inside!
2.
Cut the garnishes: beat two eggs with a little salt, then spread them into tender egg skins in a pan and chop them; chop pineapples and lunch intestines; cut the shrimp along the back and soak them in ginger water. Will go to wake up. PS soil eggs are really yellow, more than pineapple yellow, haha ing
3.
Fried rice: Put the bottom oil in the pan, then pour in the lunch sausage and shrimp and stir fry for a while. After the shrimp changes color, add rice and salt and stir fry evenly. Finally, add tender eggs, pineapple and peeled peanuts and stir fry for a while.
4.
Serve: Put the fried rice in the pineapple container, and put it on the plate. The one who didn’t come rushed to take a photo and gave my nephew a bite. The kid likes the new tricks. In fact, the fried rice has a little bit more pineapple and pineapple flavor, hehe...
Tips:
1. Because it is for children, it is made into ordinary fried rice, and the rice used is just made, it is softer and suitable for Dabao. If it’s an adult eating it, I think it can be replaced with overnight rice, which has a stronger texture and can add other seasonings, like Thai pineapple rice. The side dishes are not fixed, as long as you have it yourself.
2. If you use pineapple, it must be soaked in light salt water for 15 minutes, whether it is the pulp or the pineapple cup as a utensil, otherwise it is easy to be allergic, and the taste of the tongue thorn is not good. Pineapple does not have this problem, if you don't worry, you can soak it again.
3. Digging pineapples is an endurance job. You must do it slowly, a little bit, especially on the rib in the middle. First draw the outer edge and dig it slowly inside!
