Pineapple Fried Rice

Name: Pineapple Fried Rice
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece pineapple; 1 bowl Rice; 1 piece egg; 1/4 root carrot; 1/4 root Cucumber; 2 taels shrimp; 1 tablespoon Cashew nuts; 1 tablespoon pea; 1 tablespoon Cooking Wine; 1/2 tsp Black pepper; 1 tsp salt

by Rosemary (From Sina Weibo.)

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

I don’t know why the pineapple becomes so delicious once it meets the rice. The sweet and sour pineapple is matched with the umami taste of white shrimp. The rice is filled with the sweet aroma of pineapple and mixed with the spicy aroma of curry, intertwined with a very unique taste. All kinds of loss of appetite.

Pineapple Fried Rice

1. Wash the pineapple and cut it from 1/3

2. The pineapple meat is cut into small squares with a knife

3. Scoop out all the pineapple meat with a spoon

4. Soak the diced pineapple in light salt water for 15 minutes

5. Marinate the shrimp with cooking wine, salt and pepper for 10 minutes

6. Beat the eggs with a little salt

7. Diced carrots and cucumbers

8. Heat oil in a pan, add diced carrots and stir fry for a while

9. Then add cucumber, green beans, and shrimp and stir fry evenly

10. Pour in rice and continue to stir fry

11. Then pour in the egg liquid and fry until the egg liquid is completely solidified

12. Add cashew nuts, diced pineapple and stir fry evenly

13. Add a little salt and black pepper before serving

14. Put it in the pineapple, it's beautiful~

Tips:
1. Try to buy ripe pineapples, it is easier to dig out the pineapple meat
2. Rice is better to choose overnight rice
3. Soaking pineapple in salt water can soak the pineapple enzyme inside to prevent allergies