Pineapple Fried Rice

Name: Pineapple Fried Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece pineapple; 1 bowl Cooked rice; 50g carrot; 50g Cucumber; 1 piece egg; 30g Sweet corn kernels; 30g Haricot vert; 1 tablespoon salt; Some Cooking oil

by Dream Yun_

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Pineapple, also known as pineapple, is not only delicious, but also has the functions of invigorating the stomach and digesting food, beautifying the skin, and preventing fat deposition. It is an excellent food this season. Its flesh is fresh and dazzling, it tastes refreshing and sweet, so harmonious and delicious no matter how it matches. With fresh vegetables and sweet and sour pineapple, a wonderful taste blooms in the mouth. Not only is the color colorful, but also makes the fried rice more interesting and refreshing. The bowl is made of pineapple, which is cute in shape and balanced in nutrition.

Ingredients

1 piece Pineapple
1 bowl Cooked Rice
50g Carrot
50g Cucumber
1 piece Egg
30g Sweet Corn Kernels
30g Haricot Vert
1 tablespoon Salt
Some Cooking Oil

Pineapple Fried Rice

1. The pineapple season is delicious and novel fried rice is cooked

2. Cut the pineapple into two pieces from the middle. Use a knife to cut into the flesh 2/3 deep from the sides, and dig out the grooves. The excavated pulp is set aside. Use a spoon to scoop out the excess pulp at the bottom and shape it. Cut the pineapple pulp into small cubes.

3. Wash and dice carrots. Wash the cucumber and dice.
Pour an appropriate amount of water to a boil, pour in carrot, cucumber, and sweet corn, and add an appropriate amount of salt to blanch water.

4. Break the eggs into egg liquid, pour a proper amount of oil into the pan, heat to 70% hot on medium heat, pour in the egg liquid, stir fry evenly with chopsticks.
Pour in carrot, cucumber, corn, cooked rice, add salt, and stir-fry evenly. (Cooked rice should be boiled harder, let it cool and then pour it in, or use overnight rice to fry it to make it chewy.)
Add the pineapple cubes, stir-fry evenly, and serve. Place it in the pineapple.

5. Add the pineapple cubes, stir-fry evenly, and serve. Place it in the pineapple.

6.

Tips:
The diced pineapple must be fried in the pot at the end, otherwise water will appear if the fried time is too long. The rice is harder to taste.