1. Cut vegetables
2. Add oil to the pot, add carrots and celery
3. Stir fry for a while
4. Adding rice
5. Constantly tumbling and frying
6. The small fire is as little as the rice is scattered
7. Scrambled
8. Stir in pineapple cubes and ham
9. Stir well and add salt
10. Stir fry again and again
11. The pineapple is dug out the shell and cleaned
12. Then put the fried rice into it
Tips:See if it's delicious
