Pineapple Fritters Shrimp

Name: Pineapple Fritters Shrimp
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g pineapple; 10 Prawns; 2 pieces You Tiao; 2 tablespoons Chobe Salad Dressing; Some Cooking Wine; 2g salt; Some pepper; Some Chopped green onions; Some ginger; Some Black sesame

by West Horse Gardenia

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Every time I go to a tea restaurant to eat, I have to order a pineapple fritter shrimp. The crispy fried dough sticks are stuffed with fresh and tender shrimp. Wrapped in salad dressing, it tastes fragrant, crispy and greasy. A piece of sweet and sour pineapple is delicious and greasy, with a variety of tastes mixed Together, there will be a sense of satisfaction. Today I made this dish of pineapple fritters shrimp with Kewpie salad dressing. It is a famous Cantonese dish, Chinese-style ingredients. The taste of western food is ordinary fritters wrapped in shrimp and fried with salad dressing. It is very delicious. Thank you Gourmet Jie and Chobe Salad Dressing for giving me the opportunity to try it this time.

Pineapple Fritters Shrimp

1. Prepare the raw materials used.

2. Cut the pineapple into small pieces and soak in salt water for 20 minutes.

3. Cut fritters into sections.

4. Wash the shrimp, remove the shrimp head, pick out the shrimp thread, wash it and set aside

5. Add half of the shrimp, add cooking wine, salt, scallion, ginger, pepper, chop into shrimp paste, add a little water, stir in one direction

6. Blanch the remaining shrimps in water and cook for a while.

7. Press down the middle part of the fried dough sticks, put in the shrimp paste, and fill them as much as possible.

8. Pour oil into the pot, heat to 60% heat, add the fried fritters stuffed with shrimps and fry for 3-5 minutes.

9. Remove the excess grease with absorbent paper. Let cool

10. Put the fried dough sticks, drained shrimp and pineapple into the container.

11. Squeeze the salad dressing and stir well.

12. Sprinkle with black sesame seeds.

Tips:
Soak the pineapple in salt water first to make the pineapple taste sweeter and prevent allergies. The fritters themselves have a salty taste, so use less salt when seasoning the shrimp paste.