Pineapple Fritters Shrimp

Pineapple Fritters Shrimp

by West Horse Gardenia

5.0 (1)







Every time I go to a tea restaurant to eat, I have to order a pineapple fritter shrimp. The crispy fried dough sticks are stuffed with fresh and tender shrimp. Wrapped in salad dressing, it tastes fragrant, crispy and greasy. A piece of sweet and sour pineapple is delicious and greasy, with a variety of tastes mixed Together, there will be a sense of satisfaction. Today I made this dish of pineapple fritters shrimp with Kewpie salad dressing. It is a famous Cantonese dish, Chinese-style ingredients. The taste of western food is ordinary fritters wrapped in shrimp and fried with salad dressing. It is very delicious. Thank you Gourmet Jie and Chobe Salad Dressing for giving me the opportunity to try it this time.


Pineapple Fritters Shrimp

1. Prepare the raw materials used.

Pineapple Fritters Shrimp recipe

2. Cut the pineapple into small pieces and soak in salt water for 20 minutes.

Pineapple Fritters Shrimp recipe

3. Cut fritters into sections.

Pineapple Fritters Shrimp recipe

4. Wash the shrimp, remove the shrimp head, pick out the shrimp thread, wash it and set aside

Pineapple Fritters Shrimp recipe

5. Add half of the shrimp, add cooking wine, salt, scallion, ginger, pepper, chop into shrimp paste, add a little water, stir in one direction

Pineapple Fritters Shrimp recipe

6. Blanch the remaining shrimps in water and cook for a while.

Pineapple Fritters Shrimp recipe

7. Press down the middle part of the fried dough sticks, put in the shrimp paste, and fill them as much as possible.

Pineapple Fritters Shrimp recipe

8. Pour oil into the pot, heat to 60% heat, add the fried fritters stuffed with shrimps and fry for 3-5 minutes.

Pineapple Fritters Shrimp recipe

9. Remove the excess grease with absorbent paper. Let cool

Pineapple Fritters Shrimp recipe

10. Put the fried dough sticks, drained shrimp and pineapple into the container.

Pineapple Fritters Shrimp recipe

11. Squeeze the salad dressing and stir well.

Pineapple Fritters Shrimp recipe

12. Sprinkle with black sesame seeds.

Pineapple Fritters Shrimp recipe


Soak the pineapple in salt water first to make the pineapple taste sweeter and prevent allergies. The fritters themselves have a salty taste, so use less salt when seasoning the shrimp paste.


Similar recipes

Pineapple Colored Glutinous Rice Balls

Colorful Glutinous Rice Balls, Pineapple, Sugar

Pineapple Seasonal Vegetables

Pineapple, Black Fungus, Carrot

Chicken and Pineapple Seasonal Vegetable Salad

Chicken Fillet, Broccoli, Lanzhou Cabbage

Stewed Rice with Pineapple Sauce

Pineapple, Golden Sauce Meat, Rice

The Practice of Fresh Fruit Tea: Moldy Egg Flower Soup

Golden Fox Four Seasons Spring Tea Soup, Strawberry, Pineapple

Pineapple Pizza

Pineapple, Pizza Crust, Shredded Mozzarella Cheese

Pineapple Eight Treasure Rice

Pineapple, Glutinous Rice, Millet