1. Prepare the ingredients.
2. Chop the shrimp with a knife and cut into small particles. Then add 3 grams of salt, 1 tablespoon of Shaoxing rice wine, a little ginger, and 1 tablespoon of starch to marinate for a while. Because fried fritters usually have a little salty taste, just add a little salt when marinating the shrimp.
3. Prepare a few whole shrimps, boil the water, add sliced ginger and green onion to cook.
4. Cut the fried dough sticks into sections and stuff them with a little chopped shrimp.
5. Heat the oil in the pot to 6-7 percent hot, then add the fried fritters stuffed with shrimps and fry for 3-5 minutes.
6. Remove the oil after frying.
7. After it is naturally cooled, add the whole shrimp and pineapple, pour it into the salad dressing and mix well.
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