Pineapple in Syrup

Name: Pineapple in Syrup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece pineapple; 20g crystal sugar; 5g salt; Some Lemon juice

by Muyi_xDb4RIix

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The baby girl likes to eat pineapple, but recently her mouth is a little broken and she wants to eat it again. So I boiled the pineapple, so I don’t have to worry about my mouth hurting when I eat it! "

Ingredients

1 piece Pineapple
20g Crystal Sugar
5g Salt
Some Lemon Juice

Pineapple in Syrup

1. Cut the pineapple head and tail into slices;

2. Put salt and appropriate amount of water in the bowl and soak for 20 minutes;

3. Put rock sugar in the pot, water, and cook for ten minutes. If you can't finish it all at once, you can add an appropriate amount of lemon juice, and then put it in a clean glass jar and keep it tightly sealed.