Pineapple Invert Syrup

Name: Pineapple Invert Syrup
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 700g pineapple; 1000g granulated sugar; 1000g water

by Q pig baby

4.7 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

Seeing Sister Hong teach to make healthy pineapple invert syrup, I was moved. I heard that the inverted syrup purchased online is converted with chemical citric acid. It is unhealthy to eat too much, so I decided not to use the inverted syrup that I made. Health is the most important thing. Last night, I visited a lot of places and found that there was a pineapple. I didn't even check whether the pineapple was rotten, so I bought it at 24 yuan each, which is very expensive. Usually pineapples are only 4 yuan each when they are on the market! You have to make this syrup in advance next year. I heard that the longer you leave it, the better the conversion!

Ingredients

700g Pineapple
1000g Granulated Sugar
1000g Water

Pineapple Invert Syrup

1. Weigh 1000 grams of sugar in a pot directly

2. Then add 1000 grams of water

3. Stir it with chopsticks to melt part of the sugar

4. Bought fresh pineapple, peeled

5. Rinse after peeling, then cut into small pieces

6. Start to boil the sugar water, starting from this time, do not do any stirring

7. After the sugar water is boiling, add pineapple chunks

8. Simmer the syrup over a slow fire. If there is syrup on the side of the pot, don’t stir it. You can dip a brush in water and gently brush it around so that the syrup flows into the pot with the water. This process takes a long time, about two hours.

9. Boil until the water has evaporated to one-fifth, take out the pineapple, and cook the syrup for a while. Note: When you are fishing for pineapple, you should be agile and pick up a piece of pineapple at a time.

10. Emphasize again: boil the syrup, don't stir it, otherwise the sugar will crystallize and crying is useless...

11. It can be stored in a glass container after it is boiled, and stored in the fresh-keeping layer of the refrigerator or stored at room temperature after cooling.

Tips:
1. It is recommended to cut the pineapple into large pieces, so as to reduce the frequency of pinching and avoid sugar crystals;
2. After starting to boil the syrup, please remember not to stir it, otherwise it will cause crystallization, and it will not be made into syrup, but maltose will be made...
3. The prepared syrup can be stored for 1 year, and it can be stored in the fresh-keeping layer of the refrigerator after being sealed!