Pineapple Jam

Pineapple Jam

by Xiaoximi 0726

4.6 (1)
Favorite
2

Difficulty

Easy

Time

15m

Serving

5

In the season when pineapples are on the market in large numbers, fresh pineapples are used to make pineapple jam. The taste will not be worse than the jam sold in supermarkets. The key is to make it by yourself without adding any preservatives and you can eat it with confidence. It can be stored for at least half a month in an airtight jar! Hurry up and enjoy the fun of doing it yourself.

Ingredients

Pineapple Jam

1. Buy a peeled pineapple, come back and clean it

Pineapple Jam recipe

2. Because the pineapple core is very hard, cut it out and chop it separately later

Pineapple Jam recipe

3. Cut into chunks and soak in light salt water for 20 minutes

Pineapple Jam recipe

4. Chop the pineapple heart and pineapple meat separately. If you have a blender, use a blender

Pineapple Jam recipe

5. Put it in the pot, add the old rock sugar and simmer on low heat, remember to stir it from time to time in the middle to avoid mashing the pot

Pineapple Jam recipe

6. Add maltose syrup, simmer for about 20 minutes on low heat, and it's done.

Pineapple Jam recipe

7. If you want a thicker consistency, you can thicken the powder water or use gelatin.

Pineapple Jam recipe

Tips:

Because no preservatives are added, do not make too much at one time, it is recommended to consume as soon as possible.

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