Pineapple Jam

Name: Pineapple Jam
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g pineapple; 120g Crushed rock sugar; 20g Lemon juice; 1g salt

by 1 coarse tea and light rice 1

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Pineapple has always been a favorite. It not only tastes sweet, but also has high nutritional value. Now when pineapples are on the market in large numbers, they are sold in large and small fruit stalls, and you can smell the sweetness of pineapples from far away.
This gluttony can't stop it when it comes up. No, the strawberry jam made some time ago was only eaten, and this is starting to be greedy with pineapple jam. Fortunately, I have never been too troublesome to make food. I like to pour it up, because only The best and healthiest is what you do by yourself.

Ingredients

Pineapple Jam

1. One peeled pineapple

2. Cut the hard core of the pineapple

3. After cutting the pineapple into small pieces, soak in salt water for 20 minutes

4. Put it in a food processor and break it up

5. Pour the broken pineapple into the pot, add the rock sugar at the same time, heat it over medium heat, and stir constantly with a spatula

6. Add salt after boiling

7. Lemon juice, continue to boil

8. Skim out the bubbles

9. When it is close to viscous, turn to medium and low heat and simmer slowly, and cook until the consistency you like. After cooling, put the jam into a clean bottle and keep it sealed and refrigerated!

Tips:
1. White sugar can be used without rock sugar, the amount of sugar can be adjusted according to your own taste
2. Adding lemon juice to the jam can adjust the acidity, sterilize and preservative, increase the fruity flavor and improve the gloss.
3. Put the finished jam into a clean, oil-free and water-free jar, and put it in the refrigerator for storage after being sealed, but don’t do too much at a time. After all, there is no preservative, and the storage time will not be too long.