Pineapple Jam

Name: Pineapple Jam
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 850g Pineapple meat; 250g crystal sugar

by Wanshanhong

4.9 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

I bought pineapple to make some pineapple jam. Jam is indispensable when making desserts during the New Year. Today I used a simple and easy way to make this jam. I directly added rock sugar and boiled pineapple chunks, and then used a wall breaker to blend into jam. This way, you don’t have to stir it all the time when you cook it. The production process is very easy, and the jam is very delicate and the taste is pure. "

Ingredients

850g Pineapple Meat
250g Crystal Sugar

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Pineapple Jam

1. Pineapple diced

2. Add rock sugar to marinate

3. The rock sugar melted completely after 2 hours

4. After the high heat is boiled, turn to low heat and simmer until the syrup is thick

5. Let cool and pour into the wall breaker

6. Turn on the stirring function

7. The chunks of pineapple slowly become mushy

8. The mixing is complete, the pineapple sauce is complete

9. In order to store it for a longer time, I poured it back into the pot and boiled

10. The bottle for storing the jam is also boiled and sterilized. Put the pineapple jam that has just been cooked into the bottle, and immediately cover and seal the jam. Put the jam in the refrigerator and keep it for 2 months.