1.
Cut the pineapple into small pieces and put them in a food processor to break up
2.
Put the rock sugar in a non-stick pan (add sweetness according to personal taste) β dissolve the rock sugar with a little water
3.
After the rock sugar is dissolved + the smashed pineapple, simmer on low heat to make a thick, straight jam-like. (When cooking β a little salt, π lemon juice)
Tips:
Boil on a low fire and keep stirring. It is best to cook in a non-stick pan. If you have children at home, you can use jam to make a drink as a drink (cold taste is better)
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