1. Wash the pineapple.
2. Dice pineapple.
3. Put salt, diced pineapple, rock sugar, appropriate amount of water in a boiling pot and cook.
4. Boil until the rock sugar melts and the soup is quickly dried and put it into the wall breaker.
5. Select the sauce function.
6. When the pineapple is fine and sticky, it can be turned off.
7. Pour the beaten pineapple sauce into a cooking pot and heat it on a low heat. Stir while heating to prevent the pot from sticking.
8. After boiling until it is thick, put it into a glass bottle blanched with boiling water while it is hot, and press the lid until it cools. This method is suitable for long-term storage.
9. Sweet and sour pineapple sauce.
Tips:The role of boiled pineapple with salt: one is to prevent pineapple allergies. Salt water can decompose an enzyme of its allergy and reduce the irritation to the human body. 2. The salted jam tastes sweeter.
