Pineapple Layers Cake

Name: Pineapple Layers Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 egg; 100g Caster sugar; 7g Lemon honey; 120g Low powder; 100g granulated sugar; 25g butter; 1/2 Fresh pineapple meat

by Maggie

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

This is a lucky cake. How can this be seen?
Originally I wanted to make a sponge cake body. I melted the butter in advance, mixed it with milk, and set it aside for later use;
Who knows that this release seems to be placed on the horizon, completely ignored.

When the cake batter is poured into the mold, it seems a bit strange to look at the state;
I always feel something is wrong, but I haven't found any problem with any step;
So I put them into the oven without hesitation;
When I closed the oven door and looked back suddenly, I was shocked!
That bowl of butter solution was waiting for me silently in that corner!

I look back again, the cake has been safely baked in the oven;
Okay, let's do it, and depending on the effect of baking, it may be a new flavor!

Anxious mood makes 18 minutes feel as long as an hour,
I took a sip with worry and expectation: Ouch, not bad!
The caramel moisturizes the body of the cake, and the pineapple enriches the taste. It doesn't taste rough or dry, and has a strong aroma!

Recipes are always for reference only, and the types and amounts of ingredients can be changed;
And therefore create your own unique taste! "

Ingredients

Pineapple Layers Cake

1. Put fine sugar in the milk pot, heat it on a low heat, and stir constantly

2. The granulated sugar starts to clump, keep stirring

3. Stir until all melted and dark brown, forming a syrup

4. Add butter and stir until melted

5. Add the chopped pineapple meat (no pineapple cores) and continue to cook for 5 minutes on low heat until the pineapple becomes soft and the syrup thickens