Pineapple Layers Cake
by Maggie
Favorite
Difficulty
Normal
Time
2h
Serving
2
This is a lucky cake. How can this be seen?
Originally I wanted to make a sponge cake body. I melted the butter in advance, mixed it with milk, and set it aside for later use;
Who knows that this release seems to be placed on the horizon, completely ignored.
When the cake batter is poured into the mold, it seems a bit strange to look at the state;
I always feel something is wrong, but I haven't found any problem with any step;
So I put them into the oven without hesitation;
When I closed the oven door and looked back suddenly, I was shocked!
That bowl of butter solution was waiting for me silently in that corner!
I look back again, the cake has been safely baked in the oven;
Okay, let's do it, and depending on the effect of baking, it may be a new flavor!
Anxious mood makes 18 minutes feel as long as an hour,
I took a sip with worry and expectation: Ouch, not bad!
The caramel moisturizes the body of the cake, and the pineapple enriches the taste. It doesn't taste rough or dry, and has a strong aroma!
Recipes are always for reference only, and the types and amounts of ingredients can be changed;
And therefore create your own unique taste! "
Originally I wanted to make a sponge cake body. I melted the butter in advance, mixed it with milk, and set it aside for later use;
Who knows that this release seems to be placed on the horizon, completely ignored.
When the cake batter is poured into the mold, it seems a bit strange to look at the state;
I always feel something is wrong, but I haven't found any problem with any step;
So I put them into the oven without hesitation;
When I closed the oven door and looked back suddenly, I was shocked!
That bowl of butter solution was waiting for me silently in that corner!
I look back again, the cake has been safely baked in the oven;
Okay, let's do it, and depending on the effect of baking, it may be a new flavor!
Anxious mood makes 18 minutes feel as long as an hour,
I took a sip with worry and expectation: Ouch, not bad!
The caramel moisturizes the body of the cake, and the pineapple enriches the taste. It doesn't taste rough or dry, and has a strong aroma!
Recipes are always for reference only, and the types and amounts of ingredients can be changed;
And therefore create your own unique taste! "
