Pineapple Maple Muffins

Name: Pineapple Maple Muffins
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 2 pcs egg; Some milk; Some Fresh pineapple; 2g Baking powder; 15g butter; 40g White sugar; Some Maple syrup; 1 spoon honey

by Song of Feather Moon

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The food that Yuyue shared with everyone must be grounded, the materials are easy to obtain, and the steps are simple. No matter whether you are a student or a novice kitchen novice, you can easily learn it! Muffins have a cake-like texture, soft and sweet, but they are not as elaborate and troublesome as cakes. You only need to mix the ingredients together, send them to the pan and fry them easily! The warm and fragrant muffins are topped with maple syrup and are wrapped in sour pineapple and served in the mouth. Only those who have eaten it will understand the touching delicacy! "

Ingredients

100g Low-gluten Flour
2 pcs Egg
Some Milk
Some Fresh Pineapple
2g Baking Powder
15g Butter
40g White Sugar
Some Maple Syrup
1 spoon Honey

Pineapple Maple Muffins

1. Prepare materials;

2. Put eggs, honey and sugar in a non-water container and beat evenly;

3. Sift in low-gluten flour and baking powder in sequence, and stir evenly;

4. Add melted butter and mix well;

5. Put the mixed batter into the refrigerator for 20 minutes;

6. The good batter will be thicker at this time, add an appropriate amount of milk to dilute it, and the concentration will be until the batter drops to the surface and disappears after a while;

7. Heat a pan on a low heat, probe the top of the pan with slightly hot air, and scoop a spoonful of batter;

8. When there are many small bubbles on the surface of the batter, you can turn it over. First use a spatula to slowly separate the bottom of the cake from the bottom of the pan along the edge of the batter;

9. Fry it for a while after turning it over;

10. Put the muffins on the plate, and pour a layer of maple syrup on a layer of muffins

11. Finally, sift the powdered sugar and put on the pineapple chunks.

Tips:
1. Because maple syrup will be added later, the amount of granulated sugar in the batter should not be too much;

2. If there is no maple syrup, you can use honey instead, or you can add double the amount of sugar to the batter;

3. Replace the pineapple with your favorite fruit as much as you want. Delicious is the king;

4. The literary work of sifting powdered sugar is really hard for a girl like Yu Yue...