Pineapple Pizza

Name: Pineapple Pizza
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some High fan; Some warm water; Some yeast; Some pineapple; Some Ham; Some King Shacha King; Some Shimizu; Some olive oil; Some Mozzarella cheese

by Nananab

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I have eaten the authentic Italian Pizza, and then I have a feeling of "except Wushan is not a cloud".
The thick bottom and thin bottom are delicious, hard to distinguish.
I personally like the ketchup base and the flavor of basil. I made it a few times and it tasted better than the outside.
This time, I’m going to make an innovation, using Shacha sauce as the base, and pairing it with pineapple to make a fruity flavor.
The idea is very simple, that is, the shacha sauce is also sweet, and the fruit pizza base is not against the harmony. "

Ingredients

Some High Fan
Some Warm Water
Some Yeast
Some Pineapple
Some Ham
Some King Shacha King
Some Shimizu
Some Olive Oil
Some Mozzarella Cheese

Pineapple Pizza

1. Mix the raw materials of the cake dough into a dough and ferment for 1 hour. In this process, the pineapple and ham are cut into slices and pressed into your favorite flower shape with a small mold.

2. After the dough is finished, roll it into an 8-inch round mold.

3. Brush a baking sheet with olive oil.

4. Put the dough into the baking tray, and use a fork to make holes evenly.

5. Spread a layer of King Shacha King evenly on the cake.

6. The appearance after application.

7. Sprinkle a layer of cheese.

8. Place pineapple flowers.

9. Sprinkle another layer of cheese.

10. Put ham flowers on.

11. Sprinkle another layer of cheese.

12. Drizzle olive oil, preheat the oven at 230 degrees, change the heat to 210 degrees and bake it for 18 minutes.

Tips:
1. Even if the baking tray is non-sticky, the pizza must be oiled to make it delicious. One of the fundamental reasons why Italian pizza is delicious is that there is more oil;
2. Shacha sauce is thicker and not easy to spread. You can dilute it with a spoonful of water and spread it more easily;
3. The temperature of my oven button is 30 degrees lower than the actual measured temperature. Please control the temperature according to your own oven temperament. It is best not to leave for too long, and the heating should be low so as not to burn.