Pineapple Pork Ribs

Name: Pineapple Pork Ribs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 pineapple; 300g Ribs; 1 piece carrot; Some ketchup; 1 teaspoon salt; 2 teaspoons Sugar; Some Rice vinegar

by I am happy to meet

5.0 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

It's pineapple season again, so happy! Pineapple is not only a fruit, but also a vegetable. This pineapple pork ribs is so delicious that there are no friends, sour and sweet, and the value is online, you will fall in love with it as soon as you eat it!

Ingredients

1/2 Pineapple
300g Ribs
1 piece Carrot
Some Ketchup
1 teaspoon Salt

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2 teaspoons Sugar

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Some Rice Vinegar

Pineapple Pork Ribs

1. Prepare the ingredients.

2. Pour an appropriate amount of water into the pot, and put the ribs into the pot to scald the bleeding water.

3. Cut the pineapple in half, remove the pulp, and set aside.

4. After the water is boiled, it can be taken out.

5. Pour some cooking oil into the pot, fry the ribs on medium heat until golden on both sides, remove

6. Slice the carrots, put them in a pan and fry until 8 minutes cooked.

7. Ketchup, sugar, vinegar, and water 100ml, mix thoroughly to make a sauce for later use. Water starch is reserved. Heat the pan without pouring oil. Pour in the sauce, bring to a boil on medium heat until bubbling, pour in the water starch, mix well, and boil until slightly thick.