1. Prepare the ingredients.
2. Pour an appropriate amount of water into the pot, and put the ribs into the pot to scald the bleeding water.
3. Cut the pineapple in half, remove the pulp, and set aside.
4. After the water is boiled, it can be taken out.
5. Pour some cooking oil into the pot, fry the ribs on medium heat until golden on both sides, remove
6. Slice the carrots, put them in a pan and fry until 8 minutes cooked.
7. Ketchup, sugar, vinegar, and water 100ml, mix thoroughly to make a sauce for later use. Water starch is reserved. Heat the pan without pouring oil. Pour in the sauce, bring to a boil on medium heat until bubbling, pour in the water starch, mix well, and boil until slightly thick.
8. Stir the ribs for a few minutes to taste, then add the carrots and pineapple to quickly stir-fry until the sticky sauce is evenly covered.
9. This dish is delicious and easy to make, even Xiaobai can make it easily.
