Pineapple Pork Ribs Rice
1.
Pork ribs in a pot under cold water, add sliced ginger, green onion and appropriate amount of cooking wine. After blanching, remove the foam and set aside
2.
Put a small amount of rock sugar and olive oil in the pot, slowly fry the sugar color on low heat
3.
Stir until the rock sugar melts completely and turns brown
4.
Bottom blanched ribs
5.
Stir-fry the ribs slowly until the ribs are colored
6.
Add appropriate amount of water, ginger, shallots and dried chili, and cook together for 15 minutes
7.
The pineapple has everything in two, take out the pineapple flesh and keep the intact shell
8.
The ribs are heated over high heat to collect the juice, add salt and pepper and stir well
9.
Add the pineapple soaked in salted water, stir fry for two minutes and transfer to a bowl for later
10.
Wash the red rice and put it in the rice cooker
11.
Cooked and set aside
12.
Cut the asparagus into small cubes, add some salt and olive oil and stir well
13.
Then cut the remaining pineapple into small cubes and put it in the cooked red rice
14.
Pour in the freshly seasoned diced asparagus
15.
Add a small amount of salt to the rice and stir well
16.
Pour the mixed rice into the pineapple shell, then put some freshly cooked ribs
17.
Boil water in a pot, put pineapple ribs and rice in it and steam for ten minutes
18.
After it’s steamed, take it out and put it on a plate, quickly serve it in a bowl and taste
