Pineapple Rice
1.
So the ingredients need to be ready.
2.
Red sausage and carrot, green onion and garlic changed to knife.
3.
A small part of the pineapple can be used as a utensil on the side and a large part.
4.
Take out the pulp and set aside. The pineapple bowl is beautiful.
5.
Put the oil in the pan and saute the garlic slices.
6.
Pour in the various side dishes and stir evenly.
7.
Add red sausage and stir fragrant.
8.
Pour in the rice and stir fry evenly.
9.
Add pineapple chunks and continue to stir fry.
10.
Just add salt to taste.
11.
Enjoy the beautiful pineapple rice.
12.
It's delicious and can't stop.
13.
Finished picture.
Tips:
No need to season too much, low salt is enough, and fruity aroma is the main theme!