Pineapple Rice

Name: Pineapple Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g pineapple; 225g Glutinous rice; Some water; 25g Candied dates; 20g raisin; 15g Wolfberry; 1 tablespoon butter; 1 tablespoon honey

by Shangshizhiwen

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Last weekend I went to Beijing to participate in the new bookmark sale of Mi Meng. I was honored to be selected to enter the infield. I met the most popular writers in recent years, Yui Aragaki. Thin. Mimeng. Please forgive me, the original name is actually much longer than this, but I didn’t even remember... Cover your face...

There are only two days on weekends, the play time is very short, and there are few choices for eating. Only two formal Chinese meals were eaten, one was angry and the other was at Camellia. Camellia’s pineapple rice is delicious. It’s made of glutinous rice. It’s sticky and sticky. Unlike the shop at home, it just puts pineapple in the fried rice and uses it directly on the plate. It doesn’t even have a pineapple container. The fried rice uses rice. .

When I got it, I wanted to go home and try it myself, so I used a rice cooker to cook it. It was really easy.

I made it in the morning, and I only took a bite to taste it and went to work, because it was too late to eat. But when I went home to eat in the evening, I found that I was only greeted by an empty pot... Tears ran...

A pot of pineapple rice mixed with candied dates, raisins and goji berries. It is fragrant, waxy and sweet. My parents ate them all. It was so delicious. It was so delicious that they had forgotten that they had a big baby..."

Ingredients

1000g Pineapple
225g Glutinous Rice
Some Water
25g Candied Dates
20g Raisin
15g Wolfberry
1 tablespoon Butter
1 tablespoon Honey

Pineapple Rice

1. Rinse the glutinous rice, add water at a ratio of about 1:1, and soak overnight.

2. Half a pineapple, cut the surface into small cubes, and cut it a bit deeper, but don't cut to the skin.

3. Use a paring knife or a smaller sharp knife to cut out the pulp.

4. Cut 120g of the pulp into small pieces, and save the rest to eat directly or make other delicacies.

5. Cut the candied dates into small pieces.

6. Put the pulp in the pot.

7. Continue to add candied dates, raisins, and goji berries.

8. Gently spread the pulp, candied dates, raisins, and goji berries and spread them evenly.

9. Put the inner pot into the rice cooker, close the lid, and turn on the electricity.

10. Choose short-grain rice-boiled essence-medium taste, and press the start button.

11. After the program is over, open the lid, add butter and honey, and stir evenly with a rice spatula.

12. Take out pineapple rice, put it in the pineapple, decorate the surface with candied dates and a few soaked goji berries, ready to eat.

Tips:
1. The soaking time of glutinous rice is longer than that of ordinary rice, so it is recommended to soak it overnight.
2. Half a pineapple is about 1000g, and about 400g of pulp can be taken out, and the practical pulp is about 120g.