1. Preparation: Shrimp, remove the shrimp thread, cut into small sections for later use
2. Eggs can be used or not, depending on the child's preference
3. Dice cucumber, use green beans to look good, because green beans are not well-ripe, use cucumber instead
4. Pineapple, take it home intact after you buy it, clean it, cut off 1/3 of the pineapple vertically, scoop out the pineapple meat with a spoon, and be careful not to dig through
5. Put the dug out pineapple aside and use it later
6. Prepare a little chopped green onion, add in the oil and fry until fragrant, fry the eggs first
7. Next are shrimps, diced cucumbers, pineapple meat, a little salt, I didn’t put pepper, in order to maintain the original fragrance
8. Next, put this in. This is the key to having a milky fragrance. It is slightly milky, not sweet and greasy.
9. Put less oil, fry the rice well, put the previously fried ingredients in and stir fry together a few times
10. Out of the pot, put it directly into the pineapple bowl, and the pineapple rice is complete!
Tips:The ingredients of pineapple rice vary from person to person. You can put whatever flavor you like, but the pineapple flesh cannot be omitted. The sweet taste is very pleasant to children.
