Pineapple Rice
by Dreamer Baking
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the pineapple and cut in half. Scoop out the pineapple meat with a spoon after cutting a knife.
2. The excavated pineapple meat is soaked in brine for ten minutes.
3. Corn kernels, diced carrots, and green beans are blanched and set aside.
4. Prepare all the ingredients and start to fry rice
5. Sauté the onions in 80% oil.
6. Stir fry the ingredients
7. Add rice, eggs and continue to mix well on low heat.
8. Finally, add pineapple and stir fry for two minutes.
9. The fried rice is served in a pineapple bowl.
10. Set it up, you're done
