1. Prepare half a pineapple
2. Hollow out with a knife
3. Diced pineapple meat, diced squash
4. Add two eggs to the rice and mix well
5. Add appropriate amount of cooking oil to the wok, the oil is 70% hot, and the rice is added
6. Seven mature, add pineapple and squash, salt and pepper, stir-fry and serve
7. Put it in a pineapple, it looks good and delicious
Tips:You don’t need to put too much seasoning on the pineapple rice.
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